Skip to main content

01992 804 716 orders@cibosano.co.uk

Login / Register

When autocomplete results are available use up and down arrows to review and enter to go to the desired page. Touch device users, explore by touch or with swipe gestures.

Shop
About Us
Help & FAQ
Contact Us

Login / Register

01992 804 716

orders@cibosano.co.uk

Home / MUSHROOMS & TRUFFLES / TRUFFLES / SALCIS PECORINO MARMORIZZATO TRUFFLE 3kg

Add to Wishlist

SALCIS PECORINO MARMORIZZATO TRUFFLE 3kg

SALCIS PECORINO MARMORIZZATO TRUFFLE 3kg

SALCIS PECORINO MARMORIZZATO TRUFFLE 3kg

Avg weight: 3kg

Login for Price

SKU: SA5016

Related Products

Add to Wishlist

IPOSEA NATURAL SLICED MUSHROOMS 6×2.65kg tin

SKU: IP0057A
Login for Price
189 in stock
Add to Wishlist

FRUTTIBOSCO PORCINI MUSHROOMS 25x10g

SKU: FT0010
Login for Price
172 in stock
Add to Wishlist

FRUTTIBOSCO PORCINI MUSHROOMS 250GR

SKU: FT0250
Login for Price
6 in stock
Add to Wishlist

WHITE TRUFFLES & MUSHROOM 6x180g

SKU: UT0084
Login for Price
53 in stock

About Us

At Cibosano, we really are truly passionate about bringing home wonderful regional Italian foods that inspire authentic flavours, tastes and menus. As one of the UK’s leading importers of chilled and speciality foods, Cibosano works direct with the very best food producers throughout Italy. In fact, we source directly from family run businesses to guarantee the tradition and quality of our product ranges. This means we can also bring to fruition bespoke product ideas for you outside of our standard range. We are passionate too about providing the best customer service. We work with well-known quality brands and this allows us to offer the choices you need. We have experienced sales and technical staff, who are knowledgeable in every aspect of food provenance, procurement and the required safety and quality standards essential for importing Italian foods into the UK.

Cookie Policy
Privacy Policy
Terms & Conditions
Delivery,Refunds & Returns
How To Order

© Cibosano 2019. All rights reserved.

Web Design by